Grown on Kenyan soil

From the Kenyan highlands,
straight to your cup.

Our beans come from smallholder farms across Nyeri, Kirinyaga and Kiambu — high altitudes, rich volcanic soil and cherries picked by hand at their ripest. This is where the celebrated Kenyan cup begins — bright, juicy and unmistakably alive.

We stay close to the source, so that character arrives intact in every bag.

Meet your R Coffee